thesquig
Joined: Apr 11, 2004
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 Posted:
Mar 28, 2006 - 00:39 |
 
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| Synn wrote: | Jalapenos......... too good to pass up.
__Synn |
Seconded, thirded and forthed! YUM! |
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IRSWalker
Joined: Jan 27, 2006
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| Posted:
Mar 28, 2006 - 00:42 |
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The lobby bar of the Intercontinental in Frankfurt used to do a stupidly expensive but fantastically nice......
Lobster, Fresh Basil and Mozarella
......pizza.
Warning - this should only be attempted on company expenses.  |
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Guruhoro
Joined: Feb 25, 2006
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Mar 28, 2006 - 01:01 |
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Damn, everybody else is sleeping, and now I have a craving for pizza! Damn you, I say!
In other news... mushrooms and ham, or pineapple bits and ham (hawaii). Or, something they call Ferhat. I'm not sure what's in it. |
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HunterX
Joined: Aug 02, 2003
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Mar 28, 2006 - 06:09 |
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| Guruhoro wrote: | | Or, something they call Ferhat. I'm not sure what's in it. |
Some kind of fuzzy animal pelt worked into a headcovering maybe? |
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Nature_Warden
Joined: Feb 10, 2006
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Mar 28, 2006 - 07:17 |
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All cheese for me, may be fatty but nothing like chewing on a wad of quality mozza for half an hour... but the best pizza I ever had was something I whipped up while working in a small pizza joint, we had limited stuff to work with but I pressed some fresh onions into the dough and smoothed it over then heaped in some sauce with a few spaghetti noodles intermingled with peppers, and feta, then a layer of cheese with oregano and a layer of fresh tomato after cooking... not sure how it happened but some impossible reaction made the peppers sweeter and richer in flavour then anything I've ever tasted... lovely... |
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PurpleChest
Joined: Oct 25, 2003
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| tautology wrote: | PurpleChestwrote:
Yep, that's near the top. Also- Roasted Red Peppers, Feta, and believe it or not, Hummus (not necessarily all on the same pizza...but then again.../me picks up the phone) |
Consider yourself on permanent invite for pizza round at mine.
Sounds yummy. |
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TV
Joined: Jan 29, 2006
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| Posted:
Mar 31, 2006 - 02:23 |
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pizzamogul
Joined: Jun 13, 2005
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| Posted:
Mar 31, 2006 - 02:27 |
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Could someone please give me a description of sarchiapone? I googled it but the only description I found sounded like a zuchinni grown downwind from a crystal-meth lab... |
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"Don't expect mercy."
-Woodstock |
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Symmetrical
Joined: Jan 15, 2005
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| Posted:
Mar 31, 2006 - 02:49 |
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Chicken, Bacon, BBQ Sauce, Extra Cheese. |
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The people's champion. |
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Snappy_Dresser
Joined: Feb 11, 2005
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| Posted:
Mar 31, 2006 - 09:30 |
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Tuna and Hot Salami on a thin crust
Yummy! |
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Snappy_Dresser
Joined: Feb 11, 2005
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| Posted:
Mar 31, 2006 - 09:31 |
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| IRSWalker wrote: | The lobby bar of the Intercontinental in Frankfurt used to do a stupidly expensive but fantastically nice......
Lobster, Fresh Basil and Mozarella
......pizza.
Warning - this should only be attempted on company expenses. |
does sound good.
Hmm, the next time I'm in Germany on a per diem... |
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Sith
Joined: Dec 04, 2005
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Mar 31, 2006 - 09:45 |
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Does nobody just go far that Meat feast....and please ladle it with extra chilli's...cos we want our rear cheeks to quiver in the morning ! !
Thats what it eat 2-4 times a week...on the other night it's chinese or Chicken Samba....Man who needs a kitchen when there's take aways..? |
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campaigner
Joined: Feb 06, 2006
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| Posted:
Mar 31, 2006 - 10:14 |
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Tuna... mmmmmh, tuna. |
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Eat more Indians! |
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