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Poll
Which pizza topping is your favorite?
Pepperoni
24%
 24%  [ 36 ]
(Extra) Cheese
17%
 17%  [ 26 ]
Sausage
6%
 6%  [ 9 ]
Mushrooms
10%
 10%  [ 15 ]
Ham
10%
 10%  [ 15 ]
other (please post)
28%
 28%  [ 43 ]
What is this "pizza" of which you speak?
3%
 3%  [ 5 ]
Total Votes : 149


pizzamogul



Joined: Jun 13, 2005
Post   Posted: Mar 25, 2006 - 23:38 Reply with quote Back to top
While reading a trade magazine, I came across a listing of the most popular pizza toppings in the U.S. (according to Papa John's & Domino's). I got to wondering how well this list would hold up when exposed to the "international palate" of fumbbl...

Image

So, what would the world like on its pizza?

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PurpleChest



Joined: Oct 25, 2003
Post   Posted: Mar 25, 2006 - 23:55
FUMBBL Staff
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Pine Nuts.

Don't get me wrong a Piza with only cheese, red gunk and Pine Nuts would probably not work well, but its a recent addition to my local high quality italian pizzeria menu and rocks in a big way. Works to add depth and surprise to so many other toppings. Unmissable.

Though Pepperoni is rarely missed also.
Synn



Joined: Dec 13, 2004
Post   Posted: Mar 25, 2006 - 23:56 Reply with quote Back to top
Jalapenos......... too good to pass up.

__Synn
Manbush



Joined: Nov 08, 2005
Post   Posted: Mar 26, 2006 - 00:09 Reply with quote Back to top
When I can find it, real strips of bacon cut into pieces is unbeatable. Way better than the "bacon bits" you get on most pizzas. Pepi's Pizza in Ontario, Canada has the bacon the way I like it

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Gary_Gygax



Joined: Aug 08, 2003
Post   Posted: Mar 26, 2006 - 00:13 Reply with quote Back to top
pizza with sarchiapone, that's my favourite one
nexusvalhees



Joined: Oct 28, 2005
Post   Posted: Mar 26, 2006 - 00:14 Reply with quote Back to top
I'm frikkin tired of pizza
La_Yena



Joined: Jul 21, 2005
Post   Posted: Mar 26, 2006 - 00:18 Reply with quote Back to top
pizza and "calzini"....
grep-v



Joined: Aug 02, 2003
Post   Posted: Mar 26, 2006 - 00:21 Reply with quote Back to top
I like it simple: tomatoes, oregano, garlic, olive oil.
From time to time even some mozzarella or fior di latte, though no basil.
tadgoraucymru



Joined: Mar 03, 2006
Post   Posted: Mar 26, 2006 - 00:30 Reply with quote Back to top
Anchovis but only as part of a pizza that includes peperoni and black olive's.

My favourite and my 5 year old daughter.

7yr old son goes for plain cheese. Won't have anything on his.
Markusen



Joined: Jan 23, 2005
Post   Posted: Mar 26, 2006 - 00:36 Reply with quote Back to top
Some weeks ago I had an incredible pizza: cheese, cherry, pineaplle, banana and dried grape.
Sounds strange, but it definitly was worth a try!!!

nexusvalhees wrote:
I'm frikkin tired of pizza


How can somebody gettin' tired of PIZZA???!!!
Markusen



Joined: Jan 23, 2005
Post   Posted: Mar 26, 2006 - 00:37 Reply with quote Back to top
tadgoraucymru wrote:
Anchovis but only as part of a pizza that includes peperoni and black olive's.


Throw away the crappy black olive's and we have a deal Wink
HunterX



Joined: Aug 02, 2003
Post   Posted: Mar 26, 2006 - 00:38 Reply with quote Back to top
grep-v wrote:
I like it simple: tomatoes, oregano, garlic, olive oil.
From time to time even some mozzarella or fior di latte, though no basil.


Pizza is not pizza without mozzarella! Such a travesty!

I like them with tomatoes, oregano, garlic, and olive oil sometimes also, but always with the cheese!

Pontillos Pizzeria had a really yummy sweet Italian sausage recently.
Gumbo



Joined: Oct 11, 2003
Post   Posted: Mar 26, 2006 - 00:39 Reply with quote Back to top
PARMA HAM!!!!!!

I actually put ham as a vote but had to big-up parma ham for being my quintessential pizza adornment. I could eat all day....

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Markusen



Joined: Jan 23, 2005
Post   Posted: Mar 26, 2006 - 00:41 Reply with quote Back to top
Btw, sausage on a pizza...

Does any other country, besides USA, put sausage on their pizza?
screech



Joined: Mar 30, 2004
Post   Posted: Mar 26, 2006 - 01:21 Reply with quote Back to top
Well it's my opinion thats it is NOT what you put on the pizza, but rather what geographic region you're in that makes the pizza good or not.
.
.
.
I think it has something to do with the water.

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