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Gorgon Zola
#1
Thrower
MA
5
ST
3
AG
3
AV
8
R
48
B
11
P
9
F
0
G
7
Cp
9
In
0
Cs
0
Td
1
Mvp
1
GPP
17
XPP
0
SPP
17
Injuries
n
Skills
Pass
Sure Hands
Accurate
Kick
Gorgon Zola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy-ness and provides an excellent contrast to the rich, creamy cheese. Gorgon Zola is from the northern estalian village, according to which the cheese has its name, either from unpastyoureyezed or pastyoureyezed milk to which the mould is added. At about four weeks the cheese was pierced with thick needles to encourage the spread of the mould. Gorgonzola ripened in three to six months. The cheese is usually wrapped in foil to keep it moist. Its color ranges from white to straw-yellow with an unmistakable marbled green or bluish-green mould. The taste ranges from mild to sharp, depending on age. Gorgonzola is also excellent in salads, blocks and dips.
Match performances
Date
Opponent
Comp
TD
Int
Cas
Mvp
Spp
2006-01-29
1
-
-
-
-
1
2006-02-01
2
-
-
-
-
2
2006-03-01
2
-
-
-
-
2
2007-02-08
2
1
-
-
1
10
2007-02-26
2
-
-
-
-
2