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Cheesy Watsits... Womba Weh!
Roster [R] Orc

Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, hamsters, monkeys, dogs, humans, orcs and yaks (caterpillars do not make cheese as they lack the manual dexterity). Around 4000 years ago people/caterpillars started to breed animals/plants and process their milk. That's when the cheese was born (through a difficult process of curdling!).

No matter how far archaeological finds go, there is evidence that cheese came into being in prehistoric times. Cheese can not really be said to have been "invented" (or exuded). This delicious food must have resulted from the simple observation that milk left in a container ends up by coagulating, even more if it is hot, or being sat upon. People living in areas where the climate changed seasonally would also have noticed the effect of temperature on this process: in warmer weather the milk would curdle faster than in the cold. This might be considered the first technological cheesemaking discovery. WOW!

There are hundreds of different types of cheese that can be differentiated both by the type of milk - raw, skimmed or pasteurised, and by the animal - cow, goat, sheep, buffalo, horse or camel. (but not, as previously mentioned, caterpillars)

Serving and Storage Tips

Unpasteurised cheese with a range of flavours should not be sliced until purchase otherwise it will start to lose its subtlety and aroma.

Keep the cheese in conditions in which it matures. Hard, semi-hard and semi-soft cheeses are stored in the temperatures from around 80 - 130 C.

Keep the cheese wrapped in the waxed paper and place it in a loose-fitting food-bag not to lose humidity and maintain the circulation of air.

Wrap blue cheeses all over as mould spores spread readily not only to other cheeses but also to everything near (such as spoons).

Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving (or entering into blood sports).

Cheeses contain living organisms that must not be cut off from air, yet it is important not to let a cheese dry out. (a dry cheese will not repay your investment)

Do not store cheese with other strong-smelling foods. As a cheese breathes it will absorb other aromas and may spoil. (or become... FOREIGN!)

Wrap soft cheeses loosely. Use waxed or greaseproof paper rather than cling film.

Let cold cheese warm up for about half an hour before eating to allow the flavour, skills and aroma to develop.
New Team Page Beta
Player Ma St Ag Av Skills Inj G Cp Td It Cs Mvp SPP Cost  
1
Thrower
5 3 3 8
Pass, Sure Hands
Kick, Accurate
n 7 9 1 0 0 1 17/31 110k
(70+40)k
 
2
Thrower
5 3 3 8
Pass, Sure Hands
Dump-Off, Accurate
  7 4 2 0 0 2 20/31 110k
(70+40)k
 
3
Goblin
6 2 3 7
Dodge, Right Stuff, Stunty
Sprint
  8 0 0 0 0 2 10/16 60k
(40+20)k
 
4
Black Orc Blocker
4 4 2 9   8 0 0 0 1 0 2/6 80k
(80+0)k
 
5
Black Orc Blocker
4 4 3 9
+AG
n, m 8 0 0 0 2 1 9/16 120k
(0)k
 
6
Black Orc Blocker
4 4 2 9   8 0 0 0 2 0 4/6 80k
(80+0)k
 
7
Blitzer
6 3 3 9
Block
Catch
  8 0 2 0 0 0 6/16 110k
(80+30)k
 
8
Blitzer
6 3 3 9
Block
  8 0 0 0 2 0 4/6 80k
(80+0)k
 
10
Lineman
5 3 3 9 n 7 0 0 0 0 0 0/6 50k
(50+0)k
 
11
Lineman
5 3 3 9
Block
  8 1 0 0 1 1 8/16 70k
(50+20)k
 
12
Blitzer
6 3 3 9
Block
Pro
  7 1 0 0 0 2 11/16 100k
(80+20)k
 
13
Blitzer
6 3 3 9
Block
  5 0 1 0 1 0 5/6 80k
(80+0)k
 
14
Black Orc Blocker
4 4 2 9   3 0 0 0 0 0 0/6 80k
(80+0)k
 
12 players (+1 player missing next game)  
Coach: AcolyteLouxman Re-Rolls (120k): 4  
Race: Orc Fan Factor: 9  
Current Team Value: 1390k (±210) Assistant Coaches: 0  
Treasury: 30k Cheerleaders: 0  
Team Value: 1510k Apothecary: Yes  

Games Played:8 (4/0/4) |TD Diff:-9 (8 - 17) |Cas Diff:2 (9/4/1 - 5/5/2)
Last Opponent: Painful Darkness