23 coaches online • Server time: 11:51
* * * Did you know? 272 games were played yesterday.
Recent Forum Topics  Blood Bowl 2024 Edit... | SWL Season CI | NBFL Season 32: The ... |
[B]
Curry Club
Palak Paneer
#1
Blitzer
MA
5
ST
3
AG
5
AV
9
R
229
B
36
P
36
F
0
G
17
Cp
10
In
0
Cs
0
Td
6
Mvp
2
GPP
38
XPP
0
SPP
38
Injuries
Skills
Block
Thick Skull
+AG
+AG
Sure Hands
<img src='http://sites.google.com/site/pjjsiconlist/home/dwarf/blitzer.star.palakpaneer.gif'><img src='http://sites.google.com/site/pjjsiconlist/home/dwarf/blitzer.star.palakpaneeran.gif'>
Palak Paneer travelled to the ends of the earth searching for culinary secrets of combat mastery. In the deep valleys of Ind, Palak discovered a mystical combination of herbs and spices. Dubbing this 'curry,' he formed a club of disciples around him, and now this Curry Club spends it's time developing new, potent recipes. Palak Paneer's trademark dish has granted him incredible agility, and elf-like reflexes.
Ingredients
* 6 tablespoons olive oil
* 2 cloves garlic, chopped
* 1 tablespoon grated fresh ginger root
* 2 dried red chile peppers
* 1/2 cup finely chopped onion
* 2 teaspoons ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon ground turmeric
* 3/4 cup sour cream
* 3 pounds fresh spinach, torn
* 1 large tomato, quartered
* 4 sprigs fresh cilantro leaves
* 8 ounces ricotta cheese
* coarse sea salt to taste
Directions
1. In a large saucepan heat 3 tablespoons of olive oil and saute garlic, 1/2 tablespoon of ginger, red chilies (optional ingredient) and onion until brown. Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess). Add the spinach, handfuls at a time until it is cooked down, about 15 minutes total. Remove from heat and allow to cool slightly.
2. Pour spinach mixture into a blender or food processor and add the tomato, the remaining 1/2 tablespoon of ginger, and cilantro (add more or less according to taste). Blend for 15 to 30 seconds, or until the spinach is finely chopped. Pour back into the saucepan and keep warm over low heat.
3. In a medium frying pan heat 3 tablespoons of olive oil over medium heat, and fry cheese until browned; drain and add to spinach. Cook for 10 minutes on low heat. Season with salt to taste.
Palak Paneer travelled to the ends of the earth searching for culinary secrets of combat mastery. In the deep valleys of Ind, Palak discovered a mystical combination of herbs and spices. Dubbing this 'curry,' he formed a club of disciples around him, and now this Curry Club spends it's time developing new, potent recipes. Palak Paneer's trademark dish has granted him incredible agility, and elf-like reflexes.
Ingredients
* 6 tablespoons olive oil
* 2 cloves garlic, chopped
* 1 tablespoon grated fresh ginger root
* 2 dried red chile peppers
* 1/2 cup finely chopped onion
* 2 teaspoons ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon ground turmeric
* 3/4 cup sour cream
* 3 pounds fresh spinach, torn
* 1 large tomato, quartered
* 4 sprigs fresh cilantro leaves
* 8 ounces ricotta cheese
* coarse sea salt to taste
Directions
1. In a large saucepan heat 3 tablespoons of olive oil and saute garlic, 1/2 tablespoon of ginger, red chilies (optional ingredient) and onion until brown. Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess). Add the spinach, handfuls at a time until it is cooked down, about 15 minutes total. Remove from heat and allow to cool slightly.
2. Pour spinach mixture into a blender or food processor and add the tomato, the remaining 1/2 tablespoon of ginger, and cilantro (add more or less according to taste). Blend for 15 to 30 seconds, or until the spinach is finely chopped. Pour back into the saucepan and keep warm over low heat.
3. In a medium frying pan heat 3 tablespoons of olive oil over medium heat, and fry cheese until browned; drain and add to spinach. Cook for 10 minutes on low heat. Season with salt to taste.
Match performances
Date
Opponent
Comp
TD
Int
Cas
Mvp
Spp
2009-06-17
1
-
-
-
-
1
2009-06-21
-
2
-
-
-
6
2009-06-21
1
1
-
-
1
9
2009-06-27
-
1
-
-
-
3
2009-08-02
1
-
-
-
-
1
2009-08-18
1
-
-
-
1
6
2009-11-03
1
1
-
-
-
4
2009-11-08
-
1
-
-
-
3
2009-12-03
2
-
-
-
-
2
2014-06-10
2
-
-
-
-
2
2014-06-14
1
-
-
-
-
1