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"Small mouthfuls". <br><br>
A small, semi-soft, white and rindless unripened cheese from Napoli, originally made from the milk of water buffaloes. Bocconcini is packaged in whey or water, has a spongy texture and absorbs flavours. About the size, shape and colour of a hardboiled egg: indeed an alternative name used is Uova di bufala, or “Buffalo eggs”.